ORGANIC FERTILIZER PELLETED ORGANIC SULFUR WITH sulfur KG. 25

ACTIPLUS ORGANIC PELLET FERTILIZER ORGANIC WITH SLOW-RELEASE NITROGEN AND PHOSPHORUS KG. 25

TECHNICAL FEATURES

• CORRECTIVE, Sulfur for agricultural use, ALLOWED IN ORGANIC AGRICULTURE
• SULFUR is a blend obtained through a controlled manufacturing process of selected raw materials: elemental sulfur and mixed composted soil conditioner. The final product has the nourishing and corrective characteristics of sulfur, plus the amending ones of humified organic substance. It is suitable for all crops, combines agriculture and the environment, performs an e ffi ective and lasting action and is easily distributed even with fertilizer spreaders

THE MAIN AGRONOMIC BENEFITS:

• It supplies sulfur, which is essential for the growth and development of all crops that need this element very often in quantities greater than those of phosphorus; · The presence of sulfur is essential for the synthesis of amino acids and proteins, as well as that of many vitamins; In addition, sulfur corrects the pH of alkaline soils which induce the insolubilization of phosphorus and most of the microelements; The organic substance, intimately connected to the sulfur, gives rise to the formation of humo-mineral bonds that favor the permanence of the nutritional elements in the soil in the form available for the root systems of plants

THE MAIN ENVIRONMENTAL BENEFITS

• The control of the alkaline pH of the soils allows to decrease the contributions of phosphorus and microelements no longer insolubilized by an excess of limestone; · The presence of humid organic substance improves the physical, chemical, biological and mechanical characteristics of the soil and consequently favors the agronomic e ffi ciency of the fertilizers distributed; SULFUR is allowed in organic farming

ALLOWED IN ORGANIC AGRICULTURE

• Raw materials: elemental sulfur, mixed composted soil conditioner
• Obtained from sulfur and mixed composted soil conditioner “allowed in organic farming
• RECOMMENDED CROPS AND DOSES (Average doses of use with corrective action against iron chlorosis
• Background correction 15-20 Q.LI/HA
• Maintenance correction 5-10 Q.LI/HA
• RECOMMENDED CROPS AND DOSES
• TREE C OLTURES: (Vine, Olive, Citrus, Fruit trees, etc.) 6-9 Q.LI/HA
• VEGETABLE CROPS: (Garlic, Cabbage, Broccoli, Onion, Bean, Pea, Tomato, Aubergine, Strawberry, etc.) 5-6 Q.LI/HA
• HERBACEOUS CROPS: (Wheat, Barley, Oats, Corn, Sorghum, Clover, Broad bean, Medica and other forage crops) 3-5 Q.LI/HA